Difference between revisions of "Alternative:Pickled Eggs"
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{{recipe}} | {{recipe}} | ||
==Ingredients== | ==Ingredients== | ||
| − | *12 chicken [[ | + | *12 chicken [[Egg|eggs]] |
| − | *2 (16 oz.) cans of [[ | + | *2 (16 oz.) cans of [[Beet|beets]] |
| − | *4 [[ | + | *4 [[Cup|cups]] of white [[Vinegar|vinegar]] |
| − | *3/4 cup of [[ | + | *3/4 cup of [[Sugar|sugar]] |
| − | *2 [[ | + | *2 [[Tablespoon|tablespoons]] [[Sriracha|sriracha sauce]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Salt|salt]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:43, 5 April 2012
Ingredients
- 12 chicken eggs
- 2 (16 oz.) cans of beets
- 4 cups of white vinegar
- 3/4 cup of sugar
- 2 tablespoons sriracha sauce
- 1 tablespoon salt
Procedure
- Place eggs in a large pot with enough water to cover them. Bring to a boil.
- Boil uncovered for 12 minutes.
- Drain water.
- Place eggs in ice-cold water. Crack and peel off shells.
- Put eggs in a pot with the remaining ingredients, except for the beets.
- Mix in one can of beet juice, and set the beets aside. Discard any extra juice.
- Simmer 2-3 minutes.
- Add beets, and pour into a large container.
- Refrigerate for one or two weeks before serving.
