Difference between revisions of "Herve cheese"
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Latest revision as of 11:03, 25 March 2012
File:Herve cheese.jpg
Herve cheese
From the Belgian town of the same name, this cow's-milk, Limburger-like cheese is pungent, soft and very strong-smelling. It is sometimes flavored with herbs. Herv6 has a pale yellow interior with a reddish-brown coating created by the bacteria that grow during its 3-month aging.
