Difference between revisions of "Palm-kernel oil"
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Latest revision as of 11:07, 25 March 2012
Palm-kernel oil is extracted from the kernel of the palm. It should not be confused with palm oil, which is obtained from the pulp of the fruit of the palm. Palm-kernel oil has a light yellow color and it has a milder flavor than palm oil. It is extremely high in saturated fat. It is often used in the manufacture of various cosmetics and in some brands of margarine.
