Apple Stuffing

This works great as a stuffing for pork chops, pork roasts, or just serving as a side with roast turkey.

Ingredients

1 1/2 cups cornbread, crumbled finely

1/2 cup dried apples

1/2 cup apple jelly

1/4 cup walnuts, roughly chopped

Kosher salt and freshly ground black pepper

2 tbsp sugar

4 egg yolks, beaten

4 egg whites, beaten to stiff peaks with 1/8 tsp cream of tartar

1/4 cup shredded Fontina cheese

Directions

1. Combine all ingredients except cheese and egg whites. Gently fold in egg whites, in batches.
2. Pour into a roasting pan. Top with shredded cheese and bake at 325° for 1/2 hour or until browned and bubbly on top.
3. Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.