Difference between revisions of "USDA Biscuit Mix"
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* ⅔ cup [[shortening]] | * ⅔ cup [[shortening]] | ||
| − | == | + | == Procedures == |
# Mix dry ingredients thoroughly. | # Mix dry ingredients thoroughly. | ||
# Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed. | # Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed. | ||
Latest revision as of 17:14, 29 June 2012
Description
- Source: "USDA Home and Garden Bulletin #244"
- Formatted / posted by "Sandy McClure <sandyklaws@...>"
- Yield: "6 cups"
Ingredients
- 4 cups flour
- ⅔ cup non-fat dry milk powder
- 2 tablespoons baking powder
- 1 teaspoon salt
- ⅔ cup shortening
Procedures
- Mix dry ingredients thoroughly.
- Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
- Store in tightly covered container in refrigerator.
- Use within 3 months.
