Difference between revisions of "Avocado Watermelon Lime Parfaits"
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# Alternate small scoops of lime sherbet, melon balls and avocado slices in chilled parfait glasses then pour 7-Up over mixture immediately before serving. | # Alternate small scoops of lime sherbet, melon balls and avocado slices in chilled parfait glasses then pour 7-Up over mixture immediately before serving. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Sherbet Recipes]] | [[Category:Sherbet Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Watermelon Recipes]] | [[Category:Watermelon Recipes]] | ||
Revision as of 11:23, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
- Contributed by Catsrecipes Y-Group
Ingredients
- ¼ small watermelon
- 1 pint lime sherbet
- 1 large avocado peeled and sliced
- 12 ounces bottle 7-Up
Directions
- Make melon balls of watermelon.
- Alternate small scoops of lime sherbet, melon balls and avocado slices in chilled parfait glasses then pour 7-Up over mixture immediately before serving.
