Chicken Breasts with Curried Stuffing

Ingredients

• ½ cup shredded carrot
• ¼ cup sliced green onion
• 1 tsp curry powder (or less)
• 1 tbsp margarine
• ½ cup soft bread crumbs
• 2 tbsp raisins
• 1 tbsp water
• 4 medium (12 oz total) boned skinless chicken breast halves
• ⅛ tsp salt
• ¼ tsp paprika
• ¼ cup low-fat plain yogurt
• 2 tsp orange marmalade

Directions

1. In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender.
2. Remove from heat and stir in bread crumbs, raisins, and water.
3. Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
4. Working from the center to the edges, pound lightly with a meat mallet to ¼" thickness.
5. Remove plastic wrap.
6. Repeat with remaining chicken.
7. Sprinkle chicken pieces lightly with salt.
8. Place ¼ of the stuffing mixture on ½ of each chicken breast.
9. Fold the other half of the chicken breast over the filling.
10. Secure with a toothpick.
11. Place chicken in an 8x8x2" baking dish.
12. Sprinkle with paprika.
13. Bake, covered, 350°F for about 25 minutes or till chicken is tender and no longer pink.
14. Meanwhile, combine yogurt and marmalade.
15. To serve, dollop about 1 tsp yogurt mixture atop each piece of chicken.