Difference between revisions of "Alternative:Spanish Rice"
RealRecipes (talk | contribs) m (1 revision: 3) |
RealRecipes (talk | contribs) m (Text replace - "Category:Rice recipes" to "Category:Rice Recipes") |
||
| Line 1: | Line 1: | ||
| − | {{recipe}} [[Category:Rice | + | {{recipe}} [[Category:Rice Recipes]] [[Category:Pork recipes]] [[Category:Spanish recipes]] [[Category:Cilantro recipes]] |
== Ingredients == | == Ingredients == | ||
Revision as of 14:01, 6 April 2012
Ingredients
- 2 cups uncooked yellow rice
- 2 tbs unsalted butter
- 1/4 cup fresh cilantro, finely chopped (optional)
- 1 green bell pepper, finely minced
- 2 serrano chiles, finely minced
- 1/2 cup shredded cooked chicken or pork
- 1 onion, finely minced
- 3 1/2 cups chicken broth
- 3 bay leaves
- 1/4 cup minced chorizo, casing removed
- 1 tbs minced garlic
Procedure
- Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice and cook until chorizo and rice are golden brown.
- Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender. Sprinkle with cilantro before serving, if desired.