Difference between revisions of "Cajun Pork Chops"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Cajun Meat Dishes]] | [[Category:Cajun Meat Dishes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | [[Category:Pork | + | [[Category:Meat Recipes]] |
| + | [[Category:Pork Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 15:20, 19 April 2012
Description
File:Cajun Pork Chops.jpg
Cajun Pork Chops
This is a family favorite we make over and over again. Although it's extremely flavorful, it is quite lean.
Ingredients
- 6 lean pork chops
- Cajun seasoning
- vegetable cooking spray
- 1 cup chopped onions
- 1 cup chopped green peppers
- 1 cup chopped celery
- 2 cloves garlic, mashed
- 1 package beef gravy, prepared per directions (or 1 – 1½ cups home made or bottled brown gravy)
- 3 cups hot cooked rice
Directions
- Sprinkle chops liberally with cajun seasoning.
- Spray pan with vegetable oil, or use a small amount of oil.
- Brown the chops on both sides.
- Remove and set aside.
- Add onion, pepper, celery and garlic to the pan and saute until tender.
- Add the pork chops back to the pan with the vegetables, add the brown gravy.
- Simmer for 45 minutes.
- Serve over hot cooked rice.
