Difference between revisions of "Christmas Butter Cookies"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 28: Line 28:
 
__NOEDITSECTION__
 
__NOEDITSECTION__
  
[[Category:Christmas cookie Recipes]]
+
==References==
 +
<references/>
 +
[[Category:Holiday Recipes]]
 +
[[Category:North American cuisine]]
 +
[[Category:Dessert recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Revision as of 19:38, 11 April 2012

Description

Christmas Butter Cookies from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License

Ingredients

Directions

  1. Cream butter until light and fluffy.
  2. Add sugar.
  3. Gradually stir in vanilla.
  4. Add eggs one at a time, beating after each addition.
  5. Blend in flour and salt.
  6. Mix well.
  7. Wrap dough and chill for at least 2 hours.
  8. Lightly flour a pastry cloth and rolling pin.
  9. Roll dough to about ⅛" thickness.
  10. Cut into desired shape.
  11. Place 1" apart on cookie sheets.
  12. Bake at 350°F for 10 minutes or until lightly brown.
  13. Cool, frost and decorate.



References