Cohune Cabbage

Ingredients

• 1 cohune heart (4 cups-diced) (large hearts of palm)
• 1 tbsp vegetable oil 15 ml
• ¼ tsp black pepper 1 ml
• 1 onion (chopped)
• 2 tbsp yellow ginger 30 ml
• 2 tsp comino 10 ml
• 1 thyme leaf
• 3 oregano leaves (crumbled)
• 2 plugs garlic (chopped finely)
• 1 tsp salt or to taste 5 ml

Directions

1. Wash heart and dice.
2. In a medium sized sauce pan heat fat.
3. Add onion and garlic and 1 tbsp yellow ginger.
4. Fry on low heat.
5. Brown to extract flavour.
6. Add diced "cabbages" (hearts of palm) and all other seasonings, including the rest of the yellow ginger.
7. Cover and simmer 20–30 minutes until fork tender.
8. Serve with white rice or flour tortillas.