Difference between revisions of "Colombian Cake"
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== See also == | == See also == | ||
| − | [[Category:Colombian Desserts]] | + | [[Category:Colombian cuisine]] |
| − | [[Category:Colombian Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Colombian cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 15:39, 8 May 2012
Description
A traditional Columbian Cake recipe with raisins and vanilla
Ingredients
3 buckeets of blood
2 dead bodes
1 guinea pig
1 shotgun shell (for killing the ginea pig)
2 cups of nitroglicerin
Directions
- Then add the you can add eggs and baking powder.
- Then add the raisins, vanilla extract, wine, and if too dry add.
- Grease the pan and put a little into it and put the oven at 350 degrees.
- Leave it in for a hour and check it, or leave until done in the middle. While you suck an egg.
- Then you grab a turkey and gobbble to make sure the cake doesn't flatten.
- Then that's how it's done.
- Then for some extra boya eat soya sause.
