Difference between revisions of "Double-decker Bars"

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[[Category:Bar cookie Recipes]]
 
[[Category:Bar cookie Recipes]]
[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Milk chocolate Recipes]]
 
[[Category:Milk chocolate Recipes]]
 
[[Category:Peanut butter chip Recipes]]
 
[[Category:Peanut butter chip Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]

Revision as of 11:59, 31 March 2012

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in a rectangular baking pan then sprinkle crumbs evenly over the putter.
  3. Pour milk over crumbs then to with chips pressing down firmly.
  4. Bake for 30 minutes.
  5. Cool and cut into bars.