Difference between revisions of "Boneless Birds"
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RealRecipes (talk | contribs) m (Text replace - "Category:Norwegian Recipes" to "Category:Norwegian cuisine") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Norwegian Meat Dishes]] | [[Category:Norwegian Meat Dishes]] | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
Revision as of 18:09, 19 April 2012
Description
File:BonelessBirds.jpg
BONELESS BIRDS
Ingredients
- 1 kg lean Beef, ground twice
- 2 tsps. salt
- 2 T. potato starch
- 4 tsps. flour
- 2 T. bread crumbs
- 1 tsp. freshly ground black pepper
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1 Onion, minced
- 5 dl milk
- 150 g Beef marrow cubes
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- butter
- 1 liter brown gravy
Directions
- Combine the meat with the dry ingredients in a mixer bowl and beat in the milk.
- Form oval cakes, about 80 g each.
- Press a cube of marrow sprinkled with cloves and ginger into each cake.
- Fry in butter on all sides, then simmer in brown gravy about 5 minutes.
- Serve with boiled potatoes and creamed vegetables.
