Chinese Ham Stew

Description

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

• Original recipe yield: 4 servings.

Ingredients

• 1 (5 pound) pork leg, cut into bite size pieces
• 4 ounces dried wood ear mushrooms
• 5 tablespoons soy sauce
• 10 cloves minced garlic
• 4 cups water

Directions

1. Pplace garlic and mushrooms in water and soak.
2. Add the pork , mushrooms, garlic, and soy sauce in a pot.
3. Cook on low heat for approx 1.5 - 1.75 hours.