Difference between revisions of "Coffee Mocha Punch"
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[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
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[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
[[Category:Punch Recipes]] | [[Category:Punch Recipes]] | ||
Revision as of 12:19, 6 April 2012
Submitted by Stephen Ceideburg
- Makes 10 servings
Ingredients
- 4 cup strong coffee, chilled
- 1 quart chocolate ice cream
- 1 quart vanilla ice cream
- 1 cup whipping cream, well-chilled
- ¼ tsp salt
- ½ cup granulated sugar
- ¼ tsp almond extract
- ½ tsp vanilla
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon, optional
Directions
- Pour chilled coffee into a punch bowl.
- Add walnut-sized chunks of ice cream.
- Whip cream, adding salt, sugar, almond extract and vanilla.
- Whip until soft peaks form.
- Fold into punch.
- Sprinkle with nutmeg and optional cinnamon.
Nutritional information
Per serving:
- 82 calories (5 percent from protein, 42 percent from carbohydrate, 53 percent from fat) | 1 gram protein | 9 grams carbohydrate | 5 grams fat | 19 milligrams cholesterol | 37 milligrams sodium.
- Exchanges: ½ bread | 1 fat.
