Difference between revisions of "Dark Chocolate Mousse"
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Revision as of 12:27, 25 March 2012
Description
Ingredients
- 1 pound soft tofu
- 1/2 cup cocoa powder
- 1/4 cup carob powder
- 6 tablespoons granulated sugar
- 1/4 cup soy milk
Directions
Combine all the ingredients in a blender or food processor and purée until creamy. Pour the mousse into six individual dessert bowls and chill.
