Difference between revisions of "Dried Beef Cream Cheese Delight"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 20: | Line 20: | ||
# Sprinkle with [[parsley]] and serve immediately with crackers. | # Sprinkle with [[parsley]] and serve immediately with crackers. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Non-fat milk Recipes]] | [[Category:Non-fat milk Recipes]] | ||
Revision as of 11:59, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
- Contributed by Catsrecipes Y-Group
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons skim milk
- ½ cup sour cream
- 2 tablespoons green onions sliced
- 2 tablespoons green bell pepper chopped
- 1 teaspoon freshly ground black pepper
- 1 jar sliced dried beef rinsed drained and finely chopped
- ¼ cup fresh parsley chopped
Directions
- Heat oven to 350°F.
- In medium bowl combine cream cheese and milk then beat until smooth.
- Stir in remaining ingredients except parsley and mix well.
- Spoon and spread mixture in ungreased pie pan then bake at 350 for 15 minutes.
- Sprinkle with parsley and serve immediately with crackers.
