Difference between revisions of "Drop Cookies with Sour Cream"
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* ½ cup of [[sour cream]] | * ½ cup of [[sour cream]] | ||
| − | == | + | == Procedures == |
# First mix in the usual manner, stirring the soda into the [[cream]]. | # First mix in the usual manner, stirring the soda into the [[cream]]. | ||
# Mix the whole together very thoroughly; the mixture will be quite stiff. | # Mix the whole together very thoroughly; the mixture will be quite stiff. | ||
Latest revision as of 13:22, 15 July 2012
Ingredients
- ½ cup of butter
- ¼ teaspoonful of sifted soda
- 1 cup of sugar
- 2½ cups of sifted flour
- 1 egg, beaten light
- 3½ level teaspoonfuls of baking powder
- ½ cup of sour cream
Procedures
- First mix in the usual manner, stirring the soda into the cream.
- Mix the whole together very thoroughly; the mixture will be quite stiff.
- Drop from a spoon onto buttered tins, shaping each portion into a smooth round.
- Dredge with granulated sugar. Bake in a moderate oven.
