Difference between revisions of "Steak Bits"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 18: | Line 18: | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Rye bread Recipes]] | [[Category:Rye bread Recipes]] | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
Revision as of 13:35, 31 March 2012
Steak Bits
- 2 T. butter
- 1/2 clove garlic, Crushed
- 1/2 Lb. Top Sirloin Steak, Cut in Thin Bite Size Pieces
- 1/2 T. salt
Dash pepper
- 1 1/2 Dozen. Slices Buttered Party or rye bread
Heat butter And garlic in Blazer Pan Over High Heat. Season Steak With salt And pepper And Quickly Saut? Pieces as Needed on All Sides. Serve at Once on Buttered bread.Makes 1 1/2 Dozen.
Source: my Old Recipes
