Difference between revisions of "Tangy Mango Marmalade"
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* 2¼ lbs. [[granulated sugar|sugar]] | * 2¼ lbs. [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Put cubed [[mango]]s and [[lime]] zest with juice in large glass bowl. | # Put cubed [[mango]]s and [[lime]] zest with juice in large glass bowl. | ||
# Cover with pierced cling film. | # Cover with pierced cling film. | ||
Latest revision as of 17:22, 29 June 2012
Ingredients
Procedures
- Put cubed mangos and lime zest with juice in large glass bowl.
- Cover with pierced cling film.
- Cook in microwave on high for about 15 minutes.
- Remove and mash with a potato masher.
- Add sugar, cover and cook in microwave for another 10 – 15 minutes.
- Pour into clean, hot jars.
