World Recipe Scones

Ingredients

• 2 cups self-raising flour
• pinch of salt
• 1 tablespoon granulated sugar
• 3 tablespoons butter
• 2-3 tablespoons dried currants, Sultanas, or raising
• 1-1/2 cups milk

Directions

1. Preheat oven to 425 °F.
2. Lightly grease baking sheets.
3. Sift flour, salt, and Sugar into a bowl.
4. Rub in the butter quickly and lightly.Add fruit.
5. Mix in milk, a little at a time.
6. With floured hands knead lightly to a soft dough, adding a little more milk if necessary.
7. Roll out evenly but lightly about 1/4 inch thick on a floured board.Cut out scones.
8. Place on baking sheets and bake 12–15 minutes.

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• World Recipes Y-Group