Difference between revisions of "TNT Dip"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 14: | Line 14: | ||
# Serve with crackers. | # Serve with crackers. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:TNT Recipes]] | [[Category:TNT Recipes]] | ||
Revision as of 13:37, 31 March 2012
Description
Contributed by Dorie Catsrecipes Y-Group
Ingredients
- 1½ lb ground beef
- 1 can cream of mushroom soup
- ¼ cup butter
- 2 lb Velveeta
- 2 tbsp chili powder
Directions
- In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain.
- Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally.
- Serve with crackers.
