Difference between revisions of "Zlabia"

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[[Category:Libyan Desserts]]
 
[[Category:Libyan Desserts]]
 
[[Category:Honey Recipes]]
 
[[Category:Honey Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:02, 1 April 2012


Description

Ingredients

Directions

  1. Mix the Sugar and khameera in warm water and leave for 10 minutes. Add the flour and water and mix till soft. Cover the mixture and leave it covered for 1 hour or when it turns double in sizes. Heat up an oil in large flat pan (medium) Pour the mixture in the pan through a hollow plastic cup to form interconnected zlabia circles. Remove when finished and cover up with honey.