Steaks Royale

Description

Makes 6 servings.

Ingredients

• 6 cubed beef steaks (1½ pounds)
• ⅓ cup flour seasoned with salt, ground black pepper and garlic powder
• 3 tablespoons vegetable oil
• 1 cup sliced green onions
• 1 x 4-ounce can sliced mushrooms (drain; reserve liquid)
• 1½ cups uncooked rice
• 1 teaspoon salt
• ⅛ teaspoon ground black pepper
• ¼ cup dry white wine
• beef broth

Directions

1. Dust steaks with seasoned flour. Brown in oil in ovenproof skillet. Remove steaks and set aside.
2. Pour off all but 1 tablespoon drippings. Add green onions and mushrooms to skillet. Cook until tender crisp.
3. Stir in rice, salt and pepper. Add liquid from mushrooms, wine and enough broth to make 3 cups. Bring to a boil; stir well.
4. Top with steaks. Cover and bake at 350 °F for 25 to 30 minutes or until meat is tender and liquid is absorbed.
5. Fluff rice with fork.