Difference between revisions of "Yam Stew"

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# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]].
 
# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]].
  
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[[Category:Kenyan Recipes]]
 
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[[Category:Kenyan Soups]]
 
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[[Category:Yam Soup Recipes]]
 
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[[Category:Yam Recipes]]
 
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[[Category:Curry Recipes]]
 
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[[Category:Rice Recipes]]
 
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[[Category:Stew Recipes]]
 
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Revision as of 11:19, 31 March 2012

Template:Wikifiedrecipe

Description

Ingredients

Directions

  1. Wash peel and cube the yam.
  2. Scrape the carrots and cut into thin rounds.
  3. Peel and slice the Onion and fry for a few minutes.
  4. Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.
  5. Serve with ugali, rice, mashed bananas or crushed maize.
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