Difference between revisions of "Yellow miso"
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Latest revision as of 12:57, 25 March 2012
[[Image:|thumb|300px|right|Yellow miso]]
About Yellow miso
Wikipedia Article About Yellow Miso on Wikipedia
Main ingredient is shinshu - rice, brown colour.
Yellow miso is usually made from soybeans that have been fermented with barley and sometimes a small percentage of rice. It can be yellow to light brown in color. This miso has a mild, earthy flavor and is better for general use in not only condiments, but soup, marinades, and glazes.
