Difference between revisions of "Arepa flour"
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Latest revision as of 13:04, 25 March 2012
Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes such as hallacas, bollos, tamales, empanadas, and chicha. The most popular brand names of corn flour are Harina PAN in Venezuela and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available. Pre-made arepa flour was first created and produced by Empresas Polar, who owns the PAN brand and is the primary distributor of this flour in the country.
