Difference between revisions of "Bell Pepper Corn Relish"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 24: Line 24:
  
 
[[Category:Cabbage Recipes]]
 
[[Category:Cabbage Recipes]]
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Red bell pepper Recipes]]
 
[[Category:Red bell pepper Recipes]]
 
[[Category:Relish Recipes]]
 
[[Category:Relish Recipes]]

Revision as of 11:29, 31 March 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients

Directions

  1. Cook corn 5 minutes in boiling water then drain and cut kernels from cob.
  2. Combine corn with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes.
  3. Chill well.