Fort Peaches

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

• Contributed by Catsrecipes Y-Group

Ingredients

• 12 ounce can peaches
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• 4 ounces butter
• 4 ounces granulated sugar
• 2 ounces peach schnapps or peach liqueur
• 4 scoops of good vanilla ice cream

Directions

1. Melt butter then add sugar and cook for 3 minutes.
2. Strain peaches and add juice to sugar mixture and simmer 5 minutes then add cinnamon, nutmeg and peaches and simmer 2 minutes longer.
3. Add peach liquor and serve over ice cream.