Difference between revisions of "Masala Aloo"
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# Serve them as a side dish by inserting to tooth-picks with tomato ketchup. | # Serve them as a side dish by inserting to tooth-picks with tomato ketchup. | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Garam masala Recipes]] | [[Category:Garam masala Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 16:47, 18 April 2012
Ingredients
- ½ kg potatoes, cut vertically into long and thin pieces (like French fries)
- 2 tbsp oil
- 1 tbsp coriander powder
- salt to taste
- 1 tbsp garam masala
- ½ tbsp chili powder
Directions
- Soak the pieces in cold water for 5 minutes.
- Heat oil in a pan, add coriander powder, chili powder and salt.
- Stir it properly to make a paste.
- Now add the potato pieces and mix well in the paste.
- Transfer and scatter to a greased plate.
- Place them in an oven at 450 degrees for 20 minutes.
- Turn them when you are half way through.
- Serve them as a side dish by inserting to tooth-picks with tomato ketchup.
