Difference between revisions of "Red Raspberry Vinegar"
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# Cool and store in tightly lidded sterile jars. | # Cool and store in tightly lidded sterile jars. | ||
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[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
Revision as of 13:10, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Come Into The Kitchen
- Makes about 1½ quarts
Ingredients
- 6 quarts red raspberries
- 1 quart wine vinegar
- sugar
Directions
- Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
- Let stand in a cool place for about 20 minutes.
- Strain.
- Measure the liquid into an enamel or stainless steel pan and add an equal amount of sugar.
- Bring to a boil and simmer 10 minutes.
- Cool and store in tightly lidded sterile jars.
