Difference between revisions of "Arakas"

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# Stir, cover and cook slowly for about 50 minutes.
 
# Stir, cover and cook slowly for about 50 minutes.
  
[[Category:Greek Vegetarian]]
+
[[Category:Greek cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Pea Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]

Revision as of 17:57, 19 April 2012

Description

Fresh green peas in tomato sauce

Ingredients

Directions

  1. Shell the peas, if needed.
  2. Rinse them in cold water and drain.
  3. Sauté the onions in the olive oil.
  4. Add the tomatoes, peas, salt and the dill.
  5. Add the water and bring to a boil.
  6. Stir, cover and cook slowly for about 50 minutes.