Arroz con Pollo I

Description

Makes 4 servings.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into thick strips
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 1 clove garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon turmeric
• 1 cup uncooked rice
• 1 medium tomato, seeded and chopped
• 2 cups chicken broth

Directions

1. Heat oil in large skillet over medium heat. Cook chicken 8 to 10 minutes or until brown on all sides. Remove from pan.
2. Add onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender.
3. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place chicken pieces on top of mixture.
4. Cover and simmer 20 minutes.
5. To serve, fluff with fork stirring in chicken pieces.