Difference between revisions of "Cherokee Huckleberry Bread"

From Recidemia English
Jump to: navigation, search
m (1 revision)
m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes")
Line 16: Line 16:
 
# Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.  
 
# Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.  
  
[[Category:Native American Snacks]]
+
[[Category:Native American cuisine]]
[[Category:Native American Desserts]]
+
[[Category:Snacks Recipes]]
 +
[[Category:Native American cuisine]]
 +
[[Category:Desserts Recipes]]
 
[[Category:Huckleberry Recipes]]
 
[[Category:Huckleberry Recipes]]
 
[[Category:Self-rising flour Recipes]]
 
[[Category:Self-rising flour Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Milk and cream]]
 
[[Category:Milk and cream]]

Revision as of 10:26, 9 May 2012

File:7299817.jpg
Cherokee Huckleberry Bread

Ingredients

Directions

  1. cream eggs, butter and sugar together.
  2. Add flour, milk,and vanilla.
  3. Sprinkle flour on berries to prevent them from going to the bottom.
  4. Add berries to mixture.
  5. Put in baking pan and bake in over at 350 degrees for approximately 40 minutes or until done.