Difference between revisions of "Chicken Pot Pie"
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A '''chicken pot pie''' is a type of baked savory [[Cookbook:Pie|pie]] with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin. | A '''chicken pot pie''' is a type of baked savory [[Cookbook:Pie|pie]] with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin. | ||
Revision as of 09:21, 30 March 2012
| Meat Recipes
A chicken pot pie is a type of baked savory pie with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin.
There are several recipes for chicken pot pie available in this cookbook:
- Chicken Pot Pie I; with mushrooms.
- Chicken Pot Pie II; with a roux, chicken stock, and milk.
