Difference between revisions of "Maple-glazed Sweet Potatoes"
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# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Melt butter or margarine in microwave; stir in mustard, then syrup. | # Melt butter or margarine in microwave; stir in mustard, then syrup. | ||
Latest revision as of 14:15, 15 July 2012
Description
Contributed by Indiancuisineandculture Y-Group
- Makes 8 servings
- Preparation time: 15 minutes
- Cooking time: 1 hour
Ingredients
- 2 tablespoons butter or margarine
- 3 tablespoons Dijon mustard
- ½ cup maple syrup
- 5 medium sweet potatoes (about 3 pounds), peeled, halved lengthwise, cut into ½-inch pieces
- ¼ teaspoon pepper
Procedures
- Heat oven to 350°F.
- Melt butter or margarine in microwave; stir in mustard, then syrup.
- Place potatoes in a roasting pan coated with cooking spray.
- Pour mustard sauce and pepper over potatoes, toss to coat and spread evenly.
- Bake 1 hour, stirring occasionally, until potatoes are tender.
