Difference between revisions of "Red Neck Salad"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 16: | Line 16: | ||
[[Category:Black-eyed pea Recipes]] | [[Category:Black-eyed pea Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
Revision as of 13:10, 31 March 2012
Red Neck Salad
Ingredients
- 2 15-Oz. Cans Shoe-Peg corn, Drained
- 2 15-Oz. Cans Black-Eyed Peas, Drained
- 1 tomato, Diced
- 1 red onion. Sliced
- 16 Oz. Bottle Zesty Italian Dressing
Directions
Combine corn And peas in Bowl. Add tomato And Onion. Pour About Half The Dressing Over Mixture, Add More as Needed And Refrigerate 4 to 5 Hours.
