Difference between revisions of "Rose Sparkling Punch"
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Revision as of 13:11, 31 March 2012
Rose Sparkling Punch
- 4 Pkg. (10 Oz. Each) Frozen raspberries, Thawed
- 1 Cup sugar
- 4 Bottles rose wine
- 4 Cans Frozen Lemonade Concentrate (6 Oz. Each)
- 2 Bottles Pink Champagne
In Bowl, Mix raspberries, sugar And One Bottle of Wine. Cover And Let Stand at Room Temperature One Hour. Strain Mixture Into a Punch Bowl. Add Frozen Lemonade Concentrate. Stir Until Thawed. Place a Block of ice in a Bowl. Add Remaining Bottles of Wine And Champagne. Serve at Once.Source: my Old Recipes
