Banana Biscuits

Ingredients

• 3 small ripe bananas, peeled and mashed
• 1 cup lite soymilk or other milk alternative
• 2 Tablespoons oil
• 4 1/4 cups unbleached white flour
• 1 Tablespoon baking powder

Directions

1. Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
2. Place dough on a floured surface and knead for 3 minutes.
3. Using a rolling pin, roll dough to a 1/2-inch thickness.
4. Cut into 2-inch-wide circles using a cutter or tin can.
5. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.