Difference between revisions of "Banana Slip"

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# Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.
 
# Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.
  
[[Category:The Bartending School's Recipes]]
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==References==
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<references/>
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[[Category:Alcohol Recipes]]
 
[[Category:Shooter Recipes]]
 
[[Category:Shooter Recipes]]
 
[[Category:Crème de banane Drink Recipes]]
 
[[Category:Crème de banane Drink Recipes]]
 
[[Category:Irish cream Drink Recipes]]
 
[[Category:Irish cream Drink Recipes]]

Revision as of 12:48, 31 March 2012

Description

Contributed by The Bartending School

Ingredients

Directions

  1. Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.

References