Difference between revisions of "Bloody Mary"
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| − | Bloody | + | ==Description== |
| − | + | Bloody mary <ref>{{cite book|last=Biggs|first=David|title=Cocktail Classics|year=|publisher=Connaught An imprint of New Holland Publishers Ltd|isbn=1845170938|pages=40}}</ref><ref>{{cite journal|url=http://www.drinksmixer.com/drink581.html |title=Drinks Mixer |year=2010|pages=|publisher=AtomicOnline, LLC.|work=}}</ref> is a bold vodka based invention. | |
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| − | + | ==Ingredients== | |
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| + | * ice cubes | ||
| + | * two parts vodka | ||
| + | * six parts tomato juice | ||
| + | * dash of Worcestershire sauce | ||
| + | * dash of Tabasco sauce | ||
| + | * pinch of celery salt | ||
| + | * stick of celery | ||
| + | * one green bean (optional) | ||
| + | * one sliced sour pickel (optional) | ||
| + | * sea salt and pepper mixture | ||
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| − | |||
| − | + | ==Instructions== | |
| + | Put the first 3 listed ingredients into a cocktail shaker and blend. | ||
| + | Pour into a glass, then add in everything else, sprinkle the sea salt and pepper mixture on the top to finish. | ||
| + | |||
| + | ==References== | ||
| + | <References/> | ||
Latest revision as of 09:14, 27 March 2012
Description
Bloody mary [1][2] is a bold vodka based invention.
Ingredients
- ice cubes
- two parts vodka
- six parts tomato juice
- dash of Worcestershire sauce
- dash of Tabasco sauce
- pinch of celery salt
- stick of celery
- one green bean (optional)
- one sliced sour pickel (optional)
- sea salt and pepper mixture
Instructions
Put the first 3 listed ingredients into a cocktail shaker and blend. Pour into a glass, then add in everything else, sprinkle the sea salt and pepper mixture on the top to finish.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 40. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink581.html.
