Difference between revisions of "Blue Corn Porridge"

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[[Category:Blue cornmeal Recipes]]
 
[[Category:Blue cornmeal Recipes]]
 
[[Category:Breakfast Recipes]]
 
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[[Category:Recipes Recipes]]

Revision as of 10:25, 9 May 2012

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe

  • Serves: 8

Ingredients

Directions

  1. Mix cornmeal and salt.
  2. Bring water to boil.
  3. Introduce cornmeal to boiling water and mix well.
  4. Continue to beat slowly – stirring for about five minutes or until smooth and thick.