Difference between revisions of "Pearl Sugar"
RealRecipes (talk | contribs) m (1 revision: 10) |
|
(No difference)
| |
Revision as of 17:01, 22 March 2012
Pearl or Nib sugar is a form of sugar common in Scandinavian countries often used for decorating pastries. Pearl sugar is made from sugar which has been crushed and then compressed into grains that are approximately 2 mm in diameter.
