Difference between revisions of "Carob Chip Cookies"
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* ½ cup chopped [[nuts]], or [[sunflower seeds]] (optional) | * ½ cup chopped [[nuts]], or [[sunflower seeds]] (optional) | ||
| − | == | + | == Procedures == |
# In a large bowl, mix together [[flour]] and [[baking soda]]. | # In a large bowl, mix together [[flour]] and [[baking soda]]. | ||
# In a separate bowl, combine [[applesauce]], honey and [[vanilla]]. | # In a separate bowl, combine [[applesauce]], honey and [[vanilla]]. | ||
Latest revision as of 09:59, 15 July 2012
Description
Makes 48 cookies
Ingredients
- 3 cups whole wheat flour
- 1 tsp baking soda
- ¾ cup unsweetened applesauce
- ¾ cup honey
- 2 tsp vanilla, 1 tsp if Watkins
- ¾ cup unsweetened carob chips
- ½ cup chopped nuts, or sunflower seeds (optional)
Procedures
- In a large bowl, mix together flour and baking soda.
- In a separate bowl, combine applesauce, honey and vanilla.
- Add dry ingredients to liquid ingredients.
- Add carob chips and nuts (if desired) and mix well.
- Drop cookie dough by teaspoonfuls onto a non-stick or lightly oiled cookie sheet.
- Flatten dough with fork.
- Bake at 350°F for 13 minutes.
Nutritional information
Per cookie:
- 55 calories | 1g prot | 0.9g fat | 12g carb | 0 chol | 18mg sod
