Difference between revisions of "Grouper Fish Cutlets"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 24: | Line 24: | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Cracker crumb Recipes]] | [[Category:Cracker crumb Recipes]] | ||
| − | |||
Revision as of 18:40, 1 April 2012
Ingredients
- 2 lbs grouper fillets
- 2 eggs, beaten
- 2 tbsp flour
- 1 cup cracker meal
- minced hot pepper
- key lime juice
- salt
- cooking oil
Directions
- Cut into lengthwise slices.
- Season with hot pepper and salt and squeeze lime juice over, set aside for 30 minutes.
- Heat cooking oil in frying pan.
- Dip fish in egg and roll on cracker meal.
- Deep fry in hot oil until golden brown.
- Melt butter and add lime juice, pour it over the cutlets.
- Serve with a salad as a light lunch or use as an appetizer with devil's sauce.
