Difference between revisions of "Curry Leaf"

Revision as of 17:04, 26 March 2012

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-{{ingredient}}
+#REDIRECT [[wikipedia:Curry Leaf|Curry Leaf]]
-Curry Leaf is used in most [[Cookbook:Cuisine of India|Indian]] delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is [[Cookbook:Frying|fried]] during ''tadka'' or ''bhagaar'' - the process of frying spices before adding [[Cookbook:Vegetable|vegetables]] for making [[Cookbook:Curry|curry]].
-Can be found in most Indian grocery stores.
-===Also known as:===
-{{Wikipedia|Curry Tree}}
-* Kadhipatta ([[Wikipedia:Marathi|Marathi]])