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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Cereal|Cereal]] | [[Cookbook:Corn|Corn]]
| + | #REDIRECT [[wikipedia:Corn Masa|Corn Masa]] |
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| − | '''Masa''' is finely ground [[Cookbook:Hominy|nixtamal]] ([[Cookbook:Corn|corn]] treated with either slaked lime or lye, in a process called [[w:Nixtamalization|nixtamalization]]). It is not to be confused with [[Cookbook:Cornstarch|cornstarch]] or [[Cookbook:Cornmeal|cornmeal]].
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| − | Corn masa is used to make [[Cookbook:Tortilla|corn tortillas]] and [[Cookbook:Tamale|tamales]]. | |
| − | Like cornstarch, it can be used to thicken sauces.
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| − | ==Recipes using corn masa==
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| − | *[[Cookbook:Pupusa|Pupusa]]
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| − | *[[Cookbook:Tamale|Tamale]]
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| − | *[[Cookbook:Tortilla|Tortilla]]
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| − | *[[Cookbook:Chili con carne|Chili con Carne]]
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| − | ==External links==
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| − | {{Wikipedia|Masa}}
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| − | [[Category:Ingredients|{{PAGENAME}}]]
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