Difference between revisions of "Masala Vada"
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# Serve hot with [[ketchup]] or chutney. | # Serve hot with [[ketchup]] or chutney. | ||
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[[Category:Indian Recipes]] | [[Category:Indian Recipes]] | ||
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[[Category:South Indian Recipes]] | [[Category:South Indian Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
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[[Category:Channa dal Recipes]] | [[Category:Channa dal Recipes]] | ||
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[[Category:Urad dal Recipes]] | [[Category:Urad dal Recipes]] | ||
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[[Category:Toor dal Recipes]] | [[Category:Toor dal Recipes]] | ||
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[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Revision as of 11:16, 31 March 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1/2 cup: toor dal
- 1/2 cup: channa dal
- 1 tbsp: urad dal
- 1 no: onions, big and finely chopped
- 5 no: Red Chillies
- 1" inch piece: ginger
- A few: curry leaves
- oil for deep frying
- salt to taste
