Difference between revisions of "Red Kidney Beans"
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# Garnish with [[cilantro|coriander leaves]] and serve. | # Garnish with [[cilantro|coriander leaves]] and serve. | ||
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[[Category:Pakistani Vegetarian]] | [[Category:Pakistani Vegetarian]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Red kidney bean Recipes]] | [[Category:Red kidney bean Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 11:17, 31 March 2012
Description
Servings : 6
Ingredients
- 2 cups red kidney bean
- 3 qt water
- 1 tsp turmeric
- 1 tbsp salt
- ¼ cup oil
- 1 cup chopped onion
- 1 inch ginger chopped
- 1 tsp garam masala
- 3 tomatoes chopped
- coriander leaves for garnish
Directions
- Wash beans and boil for 2 – 3 hours or ½ hour in a pressure cooker.
- In the meantime make masala of onions, garlic, ginger and tomato as in Chicken Curry.
- Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
- Garnish with coriander leaves and serve.
